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History
- Received July 25, 2022
- Revision received October 4, 2022
- Accepted October 10, 2022
- Published online March 21, 2023.
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- Previous version (November 21, 2022 - 06:46).
- Previous version (January 10, 2023 - 16:30).
- You are viewing the most recent version of this article.
Copyright & Usage
Copyright © 2023, The Authors This article is Open Access: CC BY license (https://creativecommons.org/licenses/by/4.0/)
Author Information
- Aisling A Geraghty1,2,
- Patricia Dominguez Castro1,2,
- Ciara ME Reynolds1,2,
- Sarah Browne1,2,
- Frank Bourke3,
- Catriona Bradley3,
- Karen Finnigan4,
- Sarah Clarke4,
- Barbara Clyne5,
- Gerard Bury6,
- Carla Perrotta1,2,
- Sharon Kennelly7 and
- Clare A Corish1,2,*
- 1 School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Republic of Ireland
- 2 UCD Institute of Food and Health, University College Dublin, Dublin, Republic of Ireland
- 3 Irish Institute of Pharmacy, Royal College of Surgeons in Ireland, Dublin, Republic of Ireland
- 4 Health Service Executive Medicines Management Programme, Trinity Centre for Health Sciences, St James’s Hospital, Dublin, Republic of Ireland
- 5 Department of General Practice, RCSI University of Medicine and Health Sciences, Dublin, Republic of Ireland
- 6 School of Medicine, University College Dublin, Dublin, Republic of Ireland
- 7 National Primary Care Division, Community Funded Schemes Service Improvement, County Laois, Republic of Ireland
- ↵
*For correspondence:
Clare A Corish, clare.corish{at}ucd.ie
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