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History
- Received March 4, 2022
- Revision received May 1, 2022
- Accepted May 6, 2022
- Published online December 20, 2022.
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- Previous version (August 9, 2022 - 08:22).
- Previous version (October 4, 2022 - 16:30).
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Copyright © 2022, The Authors This article is Open Access: CC BY license (https://creativecommons.org/licenses/by/4.0/)
Author Information
- Feike J Loots, MD, PhD1,2,*,
- Irma Dekker, MD2,
- Ruo Chen Wang, MD2,
- Arthur RH van Zanten, MD, PhD3,4,
- Rogier M Hopstaken, MD, PhD5,
- Theo JM Verheij, MD, PhD1,
- Paul Giesen, MD, PhD2 and
- Marleen Smits, PhD2
- 1 Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht, Utrecht University, Utrecht, The Netherlands
- 2 Radboud Institute for Health Sciences, Scientific Center for Quality of Healthcare (IQ healthcare), Radboud University Medical Center, Nijmegen, The Netherlands
- 3 Gelderse Vallei Hospital, Department of Intensive Care, Willy Brandtlaan, Ede, The Netherlands
- 4 Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands
- 5 Star-SHL Diagnostic Centres, Etten-Leur, The Netherlands
- ↵
*For correspondence:
Feike J Loots, f.j.loots{at}umcutrecht.nl
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