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History
- Received July 20, 2020
- Accepted September 24, 2020
- Published online April 26, 2021.
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- Previous version (January 25, 2021 - 01:30).
- Previous version (March 16, 2021 - 16:30).
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Copyright © 2021, The Authors This article is Open Access: CC BY license (https://creativecommons.org/licenses/by/4.0/)
Author Information
- Patricia Dominguez Castro1,2,
- Ciara Reynolds1,2,
- Maria Gabriella Bizzaro1,2,
- Sharon Kennelly3,
- Barbara Clyne4,
- Gerard Bury5,
- Catriona Bradley6,
- Karen Finnigan7,
- Laura McCullagh7,
- Celine Murrin1,2,
- Carla Perrotta1,2,
- Eileen R Gibney2,8 and
- Clare A Corish1,2,*
- 1 School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Republic of Ireland
- 2 UCD Institute of Food and Health, University College Dublin, Dublin, Republic of Ireland
- 3 National Primary Care Division, Community Funded Schemes Service Improvement, Mountmellick Primary Care Building, Co. Laois, Republic of Ireland
- 4 HRB Centre for Primary Care Research, Department of General Practice, Royal College of Surgeons in Ireland, Dublin, Republic of Ireland
- 5 School of Medicine, University College Dublin, Belfield, Dublin, Republic of Ireland
- 6 Royal College of Surgeons in Ireland, Dublin, Republic of Ireland
- 7 Department of Pharmacology and Therapeutics, Trinity Centre for Health Sciences, St James’s Hospital, Dublin, Republic of Ireland
- 8 School of Agriculture and Food Science, University College Dublin, Dublin, Republic of Ireland
- ↵
*For correspondence:
Clare A Corish, clare.corish{at}ucd.ie
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