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PubMed
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History
- Received July 18, 2018
- Accepted July 19, 2018
- Published online January 22, 2019.
Article Versions
- Previous version (November 27, 2018 - 16:30).
- You are viewing the most recent version of this article.
Copyright & Usage
Copyright © The Authors 2018 This article is Open Access: CC BY license (https://creativecommons.org/licenses/by/4.0/)
Author Information
- Herman van Wietmarschen, PhD1,*,
- Bram Tjaden, MD, PhD2,
- Marja van Vliet, PhD3,
- Marieke Battjes-Fries, PhD4 and
- Miek Jong, PhD5,6
- 1 Scientist, Department of Nutrition & Health, Louis Bolk Institute, Bunnik , Netherlands
- 2 Trainer, Aandachtigedokters, Zeist , Netherlands
- 3 Scientist, Department of Nutrition & Health, Louis Bolk Institute, Bunnik , The Netherlands
- 4 Scientist, Department of Nutrition & Health, Louis Bolk Institute, Bunnik , The Netherlands
- 5 Associate Professor, Department of Health Sciences, Mid Sweden University, Sundsvall , Sweden
- 6 Scientist, Department of Nutrition & Health, Louis Bolk Institute, Bunnik , The Netherlands
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*For correspondence:
h.vanwietmarschen{at}louisbolk.nl