Microbe | 2001 n (%) | 2010–2011 n (%) | 2013–2015 n (%) |
---|---|---|---|
E. coli | 112 (82.4)a | 180 (78.3)a | 129 (81.6)a |
Staph. saprophyticus | 8 (5.9)a | 38 (16.5)a | 22 (13.9)a |
Enterobacter spp. | 0a | 1 (0.4)a | 4 (2.5)a |
Enterococcus faecalis | 3 (2.2)a | 2 (0.9)a | 1 (0.6)a |
Klebsiella spp. | 6 (4.4)a | 5 (2.2)a | 2 (1.3)a |
Proteus spp. | 5 (3.7)a | 4 (1.7)a | 0a |
Staph. aureus | 2 (1.5)a | 0a | 0a |
No significant growth | 48 (26.1)b | 176 (43.3)b | 101 (39.0)b |
Total number of cultures with significant bacteriuria | 136 (73.9)b | 230 (56.7)b | 158 (61.0)°b |
Total number of cultures | 184 | 406 | 259 |
a% of total number of cultures with significant bacteriuria. b% of total number of cultures.